B and D Foods was founded in 1972 ...
... to supply its Signature Finger steak to a chain of fast food restaurants throughout Idaho. Since then, we've grown and dramatically expanded our product line to include many types of beef, pork, and chicken products, including Asian tempura, wok-fried beef, and boneless chicken wings called BLings.
B and D remains a family-owned business to this day, and we take pride in doing our best for customers. Over the years we have built our reputation and business on being responsive to our customers' needs and building in quality at a reasonable price.
The manufacturing facility is fully inspected by the USDA. USDA personnel work closely with B and D management, implementing the latest food safety techniques to insure that our products are ready for your table.
We look forward to introducing you to our extraordinary products.